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TOOTING SUMMER TASTING MENU

COCKTAILS, WINE AND BRASA’s FOOD PAIRING

4 COCKTAILS • 5 WINES • 6COURSES

Cocktails, wine, and food — each available on its own, or combined into the full Behind journey

OUR TESTING EXPERIENCE

Book 4 cocktails for £40, 5 wines for £35, or 6 Brasa courses for £35. Add food to either drink experience and enjoy a small pairing discount.

COCKTAILS TASTING

4 Cocktails - £35

A guided cocktail journey moving through Aperitif, Clarity, Spark, and Finale.

Expect modern techniques, house infusions, seasonal flavours, and crafted textures.

COCKTAILS TASTING

COCKTAILS TASTING

COCKTAILS TASTING

£0.00

4 COCKTAILS — £35

A guided cocktail journey moving through Aperitif, Clarity, Spark, and Finale.

Expect modern techniques, house infusions, seasonal flavours, and crafted textures.

WINE AND FOOD PAIRING

£75.00

A curated wine flight paired with six Brasa courses. Built for guests who want food, wine, and flavour to unfold together.

COCKTAILS PAIRING

4 Cocktails + 6 courses - £75 £70

Join us for our cocktail-led tasting experience at Behind. We’ll welcome you to the table and serve each Brasa course one by one, alongside cocktails crafted to match the flavours, textures, and mood of the menu.

A full Behind journey through modern cocktails, fire-led food, and seasonal ingredients.

FOOD PAIRING

6 Courses - £35

A Brasa-led tasting menu designed to sit alongside the drinks.

Six small courses built around fire, flavour, and seasonal ingredients. Book it on its own, or add it to your cocktail or wine experience.

FOOD

£45.00

WINE TASTING

5 Glasses - £35

A curated wine flight exploring different grapes, regions, and styles.

Made for curious drinkers who want to discover something new, without the stiffness of a formal wine tasting.

WINE TESTING

£0.01

WINE PAIRING

5 Wines + 6 courses - £70 £65

Join us for a relaxed tasting experience at Behind. We’ll welcome you to the table and serve each Brasa course one by one, with a selected glass of wine paired to the dish.

A guided journey through food, wine, fire, and flavour — designed to unfold slowly across the evening.